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Prepared with local ingredients
"A new experience of Japanese food and French cuisine"

  • Total chef de cuisine Keisuke Abe image
  • Chef Takashi Seto image
  • Chef's cooking scene image1
  • Chef's cooking scene image2
Plenty of fresh seafood image
plenty of fresh vegetables image

A fusion of Japanese and French cuisine Please enjoy to your heart's content

INTRODUCTION

Executive Chef Abe brings his passion for Yufuin, the place where he started his career, to the table using traditional techniques.Seto, a master of French cuisine, offers unique cuisine that combines Japanese and French elements.Please thoroughly enjoy the story of a meal and the experience to find Yufuin in the five senses from check-in to check-out.
The meal will be prepared by our Executive Chef, Keisuke Abe.He will use his experience to create a new history in Yufuin, the place where he was born and raised.Breakfast and dessert will be prepared by Takashi Seto, who has trained as a French chef at several starred hotel restaurants. We offer an American breakfast that is gentle on your body when you wake up.

- DINNER GALLERY -

A gathering of luxurious creative kaiseki cuisine image1
A gathering of luxurious creative kaiseki cuisine image2
Sashimi of luxurious creative kaiseki cuisine image
Luxurious creative kaiseki cuisine served in a small pot image
Luxurious creative kaiseki grilled food image1
Meat for luxurious creative kaiseki cuisine image
Strong side dishes of luxurious creative kaiseki cuisine image1
Fried food for luxurious creative kaiseki cuisine image
Luxurious creative kaiseki grilled food image2
Strong side dishes of luxurious creative kaiseki cuisine image2

CREATIVE KAISEKI

We offer a variety of carefully selected ingredients from all over Kyushu, tailored to the tastes of each guest. You will enjoy a special dish where even the technique has been adjusted. A luxurious and creative dinner using plenty of Kyushu's local ingredients, served for you in-room dining.

An example
of a menu		 appetizers, sashimi plate, small hot pot, deep-fried dish, broiled fish, grilled dish, rice, soup, dessert

※May be irregular depending on circumstances.
Time 6:00 p.m. - 10:00 p.m.

- BREAKFAST GALLERY -

Choice dishes omelette of the Hiji-machi laying eggs image
Grandma's freshly baked bread image
seasonal vegetable soup image
Yufuin yogurt image
Japanese food image

BREAKFAST

We propose a menu that "satisfies the body from the inside out" using seasonal ingredients.
Serve you an American breakfast style.

An example
of a menu		 Choice of egg dish : Omelet / Scrambled egg / Fried egg, Local ham, sausage, and a salad of Oita Prefecture vegetables, mainly from Yufuin, Seasonal vegetable soup, seasonal fish cartoccio, Freshly baked bread (jam), handmade butter, Yufuin milk, Yufuin yogurt, orange juice
Time 8 : 00 - (Last order : 9 : 30)

- ASAGI GALLERY -

Stylish counter of dining ASAGI
Chef Abe cooking
Chef Abe cooking
Bartender serving cocktails

Meals for guests staying consecutive nights
DINING "ASAGI"

The restaurant building "ASAGI" located in the center of the site has only 6 luxurious and spacious counter seats. For guests staying for consecutive nights, a sushi counter is available for the second night's dinner, where you can enjoy authentic sushi kaiseki prepared in front of you by a chef. We offer a sushi restaurant where our head chef carefully selects fish and vegetables from Kyushu and Oita.

An example
of a menu		 appetizers, soup, sashimi, grilled fish, deep-fried dish, steamed dish, sushi, miso soup, and dessert
Time 18 : 00 - 22 : 00