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Enjoy the blessings of Japan with all five senses
"A new Japanese dining experience"

Plenty of fresh seafood image
plenty of fresh vegetables image

Gekkoju-style modern Japanese cuisine
Executive Chef's thoughts and promise

INTRODUCTION

1. A seasonal full-course meal to savor each once-in-a-lifetime moment
2. A culinary presentation from Oita, a treasure house of ingredients, performed with Japanese tradition and new techniques
3. A time to delight the eyes, enjoy the flavors, and discover something new
4. Modern Japanese cuisine that elevates traditional Japanese cooking
5. Hospitality that connects the chef and the guest

Message from Executive Chef Keisuke Abe to our valued guests

Yufuin, Oita is where I was born. Because I know this area so deeply, I add playful touches inspired by Yufuin's scenery throughout my course menu.
Please spend a special moment, with a lingering afterglow, that can only be experienced at Gekkoju Yufuin through modern Japanese cuisine that elevates tradition.

For each meal, we listen to our guests' preferences and cook wholeheartedly while imagining the joy of the person who will enjoy it.

- DINNER GALLERY -

A gathering of luxurious creative kaiseki cuisine image1
A gathering of luxurious creative kaiseki cuisine image2
Sashimi of luxurious creative kaiseki cuisine image
Luxurious creative kaiseki cuisine served in a small pot image
Luxurious creative kaiseki grilled food image1
Meat for luxurious creative kaiseki cuisine image
Strong side dishes of luxurious creative kaiseki cuisine image1
Fried food for luxurious creative kaiseki cuisine image
Luxurious creative kaiseki grilled food image2
Strong side dishes of luxurious creative kaiseki cuisine image2

Creative Kaiseki
CREATIVE KAISEKI

Centered on carefully selected ingredients from throughout Kyushu, each dinner is prepared to suit the preferences of every guest. Please enjoy special cuisine in which even the cooking techniques are finely adjusted. Served as in-room dining, this lavish creative dinner uses an abundance of Kyushu's finest local ingredients.

An example
of a menu		 Appetizer, hassun seasonal platter, sashimi, small hot pot, fried dish, main dish, sorbet, grilled dish, rice, dessert

*Menu items may change depending on the season and availability of ingredients.
Time From 6:00 p.m.

- BREAKFAST GALLERY -

Choice dishes omelette of the Hiji-machi laying eggs image
Grandma's freshly baked bread image
Yufuin yogurt image
Japanese food image

Breakfast
BREAKFAST

Choose from a nourishing Japanese breakfast or an elegant European-style morning plate, each suited to a serene morning.
A quietly savored dish will deepen the lingering richness of your journey.

An example
of a menu		 Yufuin rice cooked in a pot / Miso soup with seasonal ingredients
Hot tofu / Japanese omelet / Grilled fish
Sweet dessert with seasonal fruit / Assortment of nine small dishes

*Menu items may change depending on the season and availability of ingredients.
Time 8 : 00 - (Last order : 9 : 30)

- ASAGI GALLERY -

Stylish counter of dining ASAGI
Chef Abe cooking
Chef Abe cooking
Bartender serving cocktails

Meals for guests staying consecutive nights
DINING "ASAGI"

The restaurant building "ASAGI" located in the center of the site has only 6 luxurious and spacious counter seats. For guests staying for consecutive nights, a sushi counter is available for the second night's dinner, where you can enjoy authentic sushi kaiseki prepared in front of you by a chef. We offer a sushi restaurant where our head chef carefully selects fish and vegetables from Kyushu and Oita.

An example
of a menu		 Two appetizers, soup, sashimi, grilled fish, deep-fried dish, steamed dish, eight pieces of sushi, soup, dessert
Time 18 : 00 - 22 : 00